Here's the Recipe for Making Rey's Portion Bread at Home

Wednesday, 24 February 2016 - 12:35PM
Star Wars
Star Wars: The Force Awakens
Wednesday, 24 February 2016 - 12:35PM
Here's the Recipe for Making Rey's Portion Bread at Home
Admit it, when you saw Rey making that magical bread in her home on Jakku, you allowed yourself a little squeak of delight as you watched slop turn mysteriously into something that looked quite tasty. Rey's Portion Bread is the latest of the Star Wars franchise's culinary delights to fascinate fans, following in the footsteps of Yoda's Rootleaf stew and, of course, Jabba's favorite delicacy, the Klatooine Paddy Frog.


While it may be hard to source Bantha for your very own Bantha Tartare, StarWars.com has released the secret recipe for Rey's portion bread, meaning that you and your family can eat like a Jakku scavenger whenever you want. Best of all, it takes less than a minute to make!

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Rey's Portion Bread
 
Ingredients:
1/2 teaspoon vegetable oil
4 tablespoons cake flour
1-1/2 tablespoons sugar
1/2 teaspoon matcha powder
1/4 teaspoon baking powder
pinch of salt
2 tablespoons whole milk
1/4 teaspoon vanilla extract
 
Directions:
1. Place the oil in a mug and swirl around to grease the inside.
2. Add the cake flour, sugar, matcha powder, baking powder and salt into the mug, stirring together.
3. Pour in the milk and vanilla, then cook in the microwave on high for 45 seconds.
4. Let cool slightly and serve.
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For more recipes that will impress your geeky friends, check out Just Jenn for everything from Star Wars cupcakes to Pokemon cookies.



Science Fiction
Sci-Fi Movies
Star Wars
Star Wars: The Force Awakens

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